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Easy Pizza Dough
Tracy K · food.com · 2003 · Original
other (asserted)
Baker's percentages
Flour
510g
Water
356g
Hydration
69.7%
Salt
1.8%
Yeast
—
Oil
5.3%
Sauce
—
Cheese
—
Dough weight
902g
Process
Bake temp
500°F / 260°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (5)
- yeast1 package dry active yeast1 each · 0g
- watervery warm water1.5 cup · 355.5g
- flourall-purpose flour4 cup · 510.3g
- saltkosher salt1.5 tsp · 9g
- oilolive oil2 tbsp · 27.2g