← All pizzas
Easy Pizza Dough
Chef Emanuela · food.com · 2012 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
71% hydration: wetter than 61% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
356g
Hydration
71.1%
Salt
1.8%
Yeast
n/a
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
892g
Process
Bake temp
n/a
Bake time
8 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (5)
- yeast1 package dry active yeastn/a
- watervery warm water1 1/2 cup · 356g
- flourall-purpose flour4 cup · 500g
- saltsalt1 1/2 tsp · 9g
- oilolive oil2 tbsp · 27.2g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 71% hydration and 1.8% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 71% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.