Easy Pizza Dough

Name: Easy Pizza Dough
Cook time: 8 min
Ingredients: 1 each 1 package dry active yeast; 1.5 cup very warm water; 4 cup all-purpose flour; 1.5 tsp salt; 2 tbsp olive oil

Chef Emanuela · food.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

356g

Hydration

71.1%

Salt

1.8%

Yeast

—

Oil

5.4%

Sauce

—

Cheese

—

Dough weight

892g

Process

Bake temp

500°F / 260°C

Bake time

8-8 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (5)

yeast1 package dry active yeast—
watervery warm water1.5 cup · 355.5g
flourall-purpose flour4 cup · 500g
saltsalt1.5 tsp · 9g
oilolive oil2 tbsp · 27.2g

Pizza Lab

Baker's percentages

Process

Ingredients (5)