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Easy Pizza Dough
Chef Emanuela · food.com · 2012 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
356g
Hydration
71.1%
Salt
1.8%
Yeast
—
Oil
5.4%
Sauce
—
Cheese
—
Dough weight
892g
Process
Bake temp
500°F / 260°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (5)
- yeast1 package dry active yeast1 each · 0g
- watervery warm water1.5 cup · 355.5g
- flourall-purpose flour4 cup · 500g
- saltsalt1.5 tsp · 9g
- oilolive oil2 tbsp · 27.2g