Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatospaghetti sauce1 cup · 200g
• cheese mozzarella4 slices mozzarella cheese—
• cheese other4 slices cheddar cheese—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 slices crusty bread
• over cheesesliced olive0.25 cup · 50g