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Easy Chapatis (Flatbread)
spatchcock · food.com · 2002 · Original
other (asserted)
Baker's percentages
Flour
320g
Water
237g
Hydration
74.1%
Salt
1.9%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
563g
Process
Bake temp
200°F / 93°C
Bake time
30-90 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourwhole wheat flour2.5 cup · 320g
- saltsea salt1 tsp · 6g
- waterwater1 cup · 237g
Toppings (1)
- over cheesecooking spray