← All pizzas
Dog' N Suds Grilled Pizza Burgers
Mareesme · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
170g
Cheese
38g
Dough weight
6g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese otherparmesan cheese0.3333333333333333 cup · 37.7g
- saltgarlic salt1 tsp · 6g
- sauce tomatotomato paste6 oz · 170.1g
- cheese mozzarella8 slices mozzarella cheese or 8 slices provolone cheese—
- sauce tomato8 slices tomatoes—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground chuck2.5 lb · 1134g
- over cheeseonion0.25 cup · 50g
- over cheesegreen pepper0.25 cup · 50g
- over cheeseoregano1 tsp · 0.5g
- over cheesegarlic powder0.125 tsp · 0.5g
- over cheesepepper0.125 tsp · 0.5g
- over cheese8 hamburger buns