Deep-Dish Pizza

Name: Deep-Dish Pizza
Cook time: 8 min
Ingredients: 1 each 1 package active dry yeast; 0.6666666666666666 cup warm water; 1 cup all-purpose flour; 0.25 cup vegetable oil; 1 cup whole wheat flour; 1 tsp salt; 2 cup mozzarella cheese; 1 cup swiss cheese; 1 cup cheddar cheese; 1 tbsp vegetable oil; 1 cup parmesan cheese; 8 each 8 plum tomatoes

CookingONTheSide · food.com · 2007 · Original

chicago deep dish (asserted)

Baker's percentages

Flour

253g

Water

158g

Hydration

62.5%

Salt

2.4%

Yeast

2.81%

Oil

26.9%

Sauce

—

Cheese

565g

Dough weight

492g

Process

Bake temp

450°F / 232°C

Bake time

6-8 min

Oven

home standard

Surface

cast iron pan

Ingredients (12)

yeast1 package active dry yeast1 each · 7.1g
waterwarm water0.6666666666666666 cup · 158g
flourall-purpose flour1 cup · 125g
oilvegetable oil0.25 cup · 54.5g
flourwhole wheat flour1 cup · 128g
saltsalt1 tsp · 6g
cheese mozzarellamozzarella cheese2 cup · 226g
cheese otherswiss cheese1 cup · 113g
cheese othercheddar cheese1 cup · 113g
oilvegetable oil1 tbsp · 13.6g
cheese otherparmesan cheese1 cup · 113g
sauce tomato8 plum tomatoes8 each · 0g

Toppings (7)

post bakefresh basil1.5g
over cheesefresh oregano1.5g
over cheesefresh marjoram12.5g
over cheesegarlic powder4.2g
over cheese2 large green peppers
over cheeseonions300g
over cheese1 package pepperoni85.1g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (7)