← All pizzas
Creamy Marinara Tortellini
Skippy BW · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
16g
Water
119g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
312g
Dough weight
361g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (7)
- cheese other2 packages refrigerated cheese tortellini255.2g
- sauce tomatomarinara sauce2 cup · 400g
- dairy doughheavy whipping cream1 cup · 200g
- flourall-purpose flour2 tbsp · 15.6g
- watercold water0.5 cup · 118.5g
- oilolive oil2 tbsp · 27.2g
- cheese othershredded parmesan cheese0.5 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethyme
- over cheeseminced parsley1 tbsp · 1.5g
- over cheesepepper0.25 tsp · 1.1g
- over cheeseartichoke