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Creamy Garlicy Seafood Marinara
I'mPat · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1000g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
5.4%
Sauce
—
Cheese
—
Dough weight
1129g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourprawns500g
- flourfish300g
- flourscallops200g
- sauce tomatoarlic cloves—
- dairy doughcream3 tbsp · 37.5g
- dairy doughsour cream3 tbsp · 37.5g
- oil4 -6 tablespoons peanut oil4 tbsp · 54.4g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 squid
- over cheeseginger2 tsp · 8.4g
- over cheese1 -2 chile
- over cheese1 spring onion
- over cheesebroccoli floret1 cup · 200g
- over cheesecauliflower floret1 cup · 200g
- over cheesecarrot1 cup · 200g
- over cheesefettuccine pasta350g