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Creamy Garlicy Seafood Marinara
I'mPat · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
1000g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
5.4%
Sauce
—
Cheese
—
Dough weight
1129g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourprawns500 g · 500g
- flourfish300 g · 300g
- flourscallops200 g · 200g
- sauce tomatoarlic cloves6 each · 0g
- dairy doughcream3 tbsp · 37.5g
- dairy doughsour cream3 tbsp · 37.5g
- oil4 -6 tablespoons peanut oil4 tbsp · 54.4g
Toppings (8)
- over cheese1 squid
- over cheeseginger8.4g
- over cheese1 -2 chile
- over cheese1 spring onion
- over cheesebroccoli floret200g
- over cheesecauliflower floret200g
- over cheesecarrot200g
- over cheesefettuccine pasta350g