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Crazy Crust Pizza
we.come.in.cheese · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
1.5%
Yeast
—
Oil
—
Sauce
400g
Cheese
226g
Dough weight
336g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellagrated mozzarella cheese2 cup · 226g
- sauce tomatocanned pizza sauce2 cup · 400g
- flourflour1 cup · 200g
- saltsalt0.5 tsp · 3g
- dairy doughmilk0.6666666666666666 cup · 133.3g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheesespicy pork sausage0.5 lb · 226.8g
- over cheese1 onion
- over cheesegrated carrot0.5 cup · 100g
- over cheesearlic cloves
- over cheese1 can mushrooms113.4g
- over cheesedried Italian seasoning1 tsp · 4.2g
- over cheesebaking powder0.5 tsp · 2.1g
- over cheesepepper0.125 tsp · 0.5g
- over cheese2 eggs