Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese otherswiss cheese—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 loaf focaccia bread
• over cheesecooked chicken2 cup · 400g
• over cheesegreen grape0.25 cup · 50g
• over cheesesliced almonds0.125 cup · 25g
• over cheesetandoori spice mix0.25 tsp · 1.1g
• over cheesecurry powder0.125 tsp · 0.5g
• over cheesemayonnaise0.5 cup · 100g