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Chicken Ranch Pizza
bmcobra · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
6g
Process
Bake temp
500°F / 260°C
Bake time
7-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 tomatoes—
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othershredded cheddar cheese1 cup · 113g
- saltsalt1 tsp · 6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can prepared pizza crust283.5g
- over cheeseranch dressing0.5 cup · 75g
- over cheesegreen onion0.25 cup · 50g
- over cheeseboneless skinless chicken breast halves8 oz · 226.8g
- over cheesepepper1 tsp · 4.2g