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Chicken Ranch Pizza
ft_jamesco · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 sliced campani tomatoes—
- cheese mozzarellashredded low fat mozzarella1.5 cup · 169.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Boboli pizza crust
- over cheeselow-fat ranch dressing0.5 cup · 100g
- over cheese1/2 sliced bell pepper
- over cheesesliced green onion0.5 cup · 100g
- over cheesediced chicken1 cup · 200g