← All pizzas
Chicken Pizza Pot Pie
lmkga · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
170g
Dough weight
50g
Process
Bake temp
500°F / 260°C
Bake time
18-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatospaghetti sauce0.75 cup · 150g
- cheese othercheese0.75 cup · 84.8g
- dairy doughsour cream0.25 cup · 50g
- cheese otherricotta cheese0.5 cup · 56.5g
- cheese otherparmesan cheese0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground chicken0.5 lb · 226.8g
- over cheeseonion0.125 cup · 25g
- over cheesespinach0.5 cup · 100g
- over cheese1 can crescent rolls113.4g
- over cheesebutter1 tbsp · 14.2g