← All pizzas
Chicken Marinara Stir-Fry
sweetysjd · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
624g
Cheese
—
Dough weight
15g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 can diced tomatoes396.9g
- sauce tomato1 can tomato sauce226.8g
- saltsalt0.25 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
- cheese otherparmesan cheese—
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornstarch1 tbsp · 12.5g
- over cheesechicken broth0.25 cup · 50g
- over cheesered wine0.25 cup · 50g
- over cheesedried basil0.5 tsp · 0.3g
- over cheesedried thyme0.5 tsp · 2.1g
- over cheeseboneless skinless chicken breast1 lb · 453.6g
- over cheesearlic cloves
- over cheese1 small onion
- over cheese1 medium green pepper
- over cheese1 small eggplant
- over cheesehot cooked spaghetti