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Chicken Fajita Pizza
Katrina · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
59g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
109g
Process
Bake temp
350°F / 177°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy doughsour cream0.25 cup · 50g
- waterwater0.25 cup · 59.3g
- cheese othershredded monterey jack cheese0.5 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza dough
- over cheesesalsa0.5 cup · 100g
- over cheesecooked sliced chicken1 cup · 200g
- over cheese1 packet fajita seasoning mix
- over cheese1/2 yellow pepper
- over cheese1/2 red pepper
- over cheese1/2 onion