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Chicken Alfredo Pizza
Small Town Cook · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatoalfredo sauce1 cup · 200g
- cheese othercolby-monterey jack cheese2 cup · 226g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 basic pizza dough
- over cheesechopped cooked chicken2 cup · 400g
- over cheese1/2 onion
- over cheese1 can mushrooms113.4g
- over cheesefrozen broccoli1 cup · 200g
- over cheesefrozen cauliflower1 cup · 200g