Chicago Style Deep Dish Sausage Pizza - Real Deep Dish

Name: Chicago Style Deep Dish Sausage Pizza - Real Deep Dish
Cook time: 3 min
Ingredients: 0.75 cup water; 0.25 tsp granulated sugar; 0.25 tsp sea salt or 1/4 teaspoon table salt; 0.5 tsp active dry yeast; 0.25 cup corn oil; 2.25 cup all-purpose flour; 12 oz mozzarella cheese; 16 oz crushed tomatoes; 0.125 cup romano cheese

Edward_Heller · food.com · 2014 · Original

chicago deep dish (asserted)

Baker's percentages

Flour

281g

Water

178g

Hydration

63.2%

Salt

0.5%

Yeast

0.53%

Oil

19.4%

Sauce

454g

Cheese

354g

Dough weight

518g

Process

Bake temp

450°F / 232°C

Bake time

2-3 min

Oven

home standard

Surface

cast iron pan

Bulk

Ingredients (9)

waterwater0.75 cup · 177.8g
sugargranulated sugar0.25 tsp · 1.1g
saltsea salt or 1/4 teaspoon table salt0.25 tsp · 1.5g
yeastactive dry yeast0.5 tsp · 1.5g
oilcorn oil0.25 cup · 54.5g
flourall-purpose flour2.25 cup · 281.3g
cheese mozzarellamozzarella cheese12 oz · 340.2g
sauce tomatocrushed tomatoes16 oz · 453.6g
cheese otherromano cheese0.125 cup · 14.1g

Toppings (2)

over cheesenonstick cooking spray
over cheeseItalian sausage340.2g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)