Chicago Deep-Dish Pizza

Name: Chicago Deep-Dish Pizza
Cook time: 3 min
Ingredients: 0.5 tsp sugar; 2.25 tsp instant dry yeast; 3.5 cup all-purpose flour; 0.5 tsp kosher salt; 0.25 cup extra-virgin olive oil; 4 oz provolone cheese; 4 oz mozzarella cheese; 1 cup 1 -1 1/2 cup marinara sauce; 0.5 cup grated grana padano or 1/2 cup parmigiano-reggiano cheese

ratherbeswimmin · food.com · 2012 · Original

chicago deep dish (aspirational)

Baker's percentages

Flour

438g

Water

Hydration

—

Salt

0.7%

Yeast

1.55%

Oil

12.5%

Sauce

200g

Cheese

283g

Dough weight

504g

Process

Bake temp

110°F / 43°C

Bake time

2-3 min

Oven

home standard

Surface

cast iron pan

Ingredients (9)

sugarsugar0.5 tsp · 2.1g
yeastinstant dry yeast2.25 tsp · 6.8g
flourall-purpose flour3.5 cup · 437.5g
saltkosher salt0.5 tsp · 3g
oilextra-virgin olive oil0.25 cup · 54.5g
cheese otherprovolone cheese4 oz · 113.4g
cheese mozzarellamozzarella cheese4 oz · 113.4g
sauce tomato1 -1 1/2 cup marinara sauce1 cup · 200g
cheese othergrated grana padano or 1/2 cup parmigiano-reggiano cheese0.5 cup · 56.5g

Toppings (3)

over cheesefine cornmeal100g
over cheesepepperoni56.7g
over cheesedried oregano0.3g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)