Chef Joey's Polenta Crust Pizza
Chef Joey Z. · food.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: romano cheese, goat mozzarella cheese. Reviewed: romano; goat mozzarella; tempeh is plant.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
25g
Water
15g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
200g
Cheese
170g
Dough weight
40g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterfiltered water1 tbsp · 15g
- flourwheat flour2 tbsp · 25g
- cheese otherromano cheese1/2 cup · 56.5g
- sauce tomatoprepared spaghetti sauce1 cup · 200g
- cheese mozzarellagoat mozzarella cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseitalian seasoning2 tsp · 8.4g
- over cheesearrowroot1 tbsp · 12.5g
- over cheesegarlic powder1 tsp · 4.2g
- over cheese4 slices smoked tempeh
- over cheesebroccoli1/2 cup · 100g
- over cheese3 scallions
- over cheese1 roasted pepper
Keep exploring
Do something with it
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