Cheesy Flatbread
wicked cook 46 · food.com · 2009 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: egg whites, grated romano cheese or 1/3 cup parmesan cheese.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
313g
Water
119g
Hydration
n/a
Salt
1.9%
Yeast
0.96%
Oil
0%
Sauce
n/a
Cheese
38g
Dough weight
444g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (7)
- waterwarm water1/2 cup · 119g
- egg dough4 egg whitesn/a
- saltsalt1 tsp · 6g
- sugargranulated sugar1 tsp · 4.2g
- yeastactive dry yeast1 tsp · 3g
- flourall-purpose flour2 1/2 cup · 313g
- cheese othergrated romano cheese or 1/3 cup parmesan cheese1/3 cup · 37.7g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried thyme1 tsp · 4.2g
- over cheesepoppy seed1 tbsp · 12.5g
- over cheesesesame seeds1 tbsp · 12.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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