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Cheeseburger Pizza
sbera007 · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
226g
Dough weight
25g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugarsugar2 tbsp · 25g
- sauce tomatoWorcestershire sauce2 tbsp · 25g
- saltweber chicago grill seasoning or salt and pepper—
- cheese other4 slices American cheese—
- cheese othersharp cheddar cheese2 cup · 226g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseketchup0.75 cup · 150g
- over cheesemustard2 tbsp · 25g
- over cheesevinegar2 tbsp · 25g
- over cheese1 pizza crust
- over cheeseground beef0.75 lb · 340.2g
- over cheeseonion0.5 cup · 100g
- over cheesegreen pepper0.5 cup · 100g
- over cheesedill pickle slices0.5 cup · 100g