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Cheese and Mushroom Pizza Omelette
English_Rose · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
199g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tbsp · 27.2g
- saltsalt & freshly ground black pepper—
- sauce tomato4 -6 tablespoons tomato and basil pasta sauce4 tbsp · 61.2g
- cheese mozzarellamozzarella cheese7 oz · 198.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemushrooms5 oz · 141.8g
- over cheese6 large eggs
- over cheesedried oregano0.5 tsp · 0.3g