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Cheese and Jalapeno Focaccia Bread
Erica_Hildebrand · food.com · 2004 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
700g
Water
237g
Hydration
33.9%
Salt
0.9%
Yeast
2.69%
Oil
11.7%
Sauce
—
Cheese
113g
Dough weight
1048g
Process
Bake temp
500°F / 260°C
Bake time
25-25 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (9)
- flourflour3.5 cup · 700g
- sugarsugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- yeastyeast1.5 tbsp · 18.8g
- waterwater1 cup · 237g
- oilolive oil2 tbsp · 27.2g
- egg dough1 egg1 each · 0g
- oilolive oil4 tbsp · 54.4g
- cheese othergrated cheddar cheese1 cup · 113g
Toppings (2)
- over cheesechopped jalapeno pepper66.7g
- over cheeserosemary4.2g