Cheese and Jalapeno Focaccia Bread
Erica_Hildebrand · food.com · 2004 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: egg, grated cheddar cheese.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
700g
Water
237g
Hydration
n/a
Salt
0.9%
Yeast
2.69%
Oil
11.7%
Sauce
n/a
Cheese
113g
Dough weight
1048g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
25 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (8)
- flourflour3 1/2 cup · 700g
- sugarsugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- yeastyeast1 1/2 tbsp · 18.8g
- waterwater1 cup · 237g
- egg dough1 eggn/a
- oilolive oil4 tbsp · 54.4g
- cheese othergrated cheddar cheese1 cup · 113g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped jalapeno pepper1/3 cup · 66.7g
- over cheeserosemary1 tsp · 4.2g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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