← All pizzas
Chapatis (Indian or Kenyan Wholewheat Flatbread)
Nif_H · food.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
192g
Water
237g
Hydration
123.4%
Salt
3.1%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
435g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourwhole wheat flour1.5 cup · 192g
- saltsalt1 tsp · 6g
- waterwater1 cup · 237g