Caramelized Onion and Goat Cheese Pizza

Name: Caramelized Onion and Goat Cheese Pizza
Cook time: 30 min
Ingredients: 1.5 cup all-purpose stone ground whole wheat flour; 0.25 oz sachet dried yeast; 1 tsp salt; 4 tbsp olive oil; 4 each arlic cloves; 2 tbsp brown sugar; 4.5 oz goat cheese

kelly in TO · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

192g

Water

—

Hydration

—

Salt

3.1%

Yeast

3.70%

Oil

28.3%

Sauce

—

Cheese

128g

Dough weight

285g

Process

Bake temp

500°F / 260°C

Bake time

23-30 min

Oven

home standard

Surface

stone

Ingredients (7)

flourall-purpose stone ground whole wheat flour1.5 cup · 192g
yeastsachet dried yeast0.25 oz · 7.1g
saltsalt1 tsp · 6g
oilolive oil4 tbsp · 54.4g
sauce tomatoarlic cloves—
sugarbrown sugar2 tbsp · 25g
cheese othergoat cheese4.5 oz · 127.6g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesered onions20 oz · 567g
over cheesepicked thyme leaves4 tbsp · 50g
over cheesebalsamic vinegar2 tbsp · 25g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (3)