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Caramelized Onion and Goat Cheese Pizza
kelly in TO · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
192g
Water
0g
Hydration
—
Salt
3.1%
Yeast
3.70%
Oil
28.3%
Sauce
—
Cheese
128g
Dough weight
285g
Process
Bake temp
500°F / 260°C
Bake time
23-30 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose stone ground whole wheat flour1.5 cup · 192g
- yeastsachet dried yeast0.25 oz · 7.1g
- saltsalt1 tsp · 6g
- oilolive oil4 tbsp · 54.4g
- sauce tomatoarlic cloves4 each · 0g
- sugarbrown sugar2 tbsp · 25g
- cheese othergoat cheese4.5 oz · 127.6g
Toppings (3)
- over cheesered onions567g
- over cheesepicked thyme leaves50g
- over cheesebalsamic vinegar25g