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Candy Shop Pizza

Dancer · food.com · 2002 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

30-35 min

Oven

home standard

Surface

stone

Ingredients (0)

    Toppings (4)

    Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

    • over cheese1 package refrigerated chocolate chip cookie dough510.3g
    • over cheese1 package chocolate chips170.1g
    • over cheesechunky peanut butter or 1/2 cup creamy peanut butter0.5 cup · 113.5g
    • over cheesecoarsely chopped assorted candy bar1 cup · 227g