← All pizzas
California Pizza Kitchen's Dakota Smashed Pea & Barley Soup
Roosie · food.com · 2003 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
1422g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
1432g
Process
Bake temp
500°F / 260°C
Bake time
15-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- waterwater6 cup · 1422g
- saltsalt1 tsp · 6g
- sugarsugar1 tsp · 4.2g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesplit peas2 cup · 400g
- over cheesechicken broth4 cup · 411.1g
- over cheeseonion0.3333333333333333 cup · 66.7g
- over cheese1 clove garlic
- over cheeselemon juice2 tsp · 8.4g
- over cheeseparsley0.25 tsp · 0.1g
- over cheesewhite pepper0.25 tsp · 1.1g
- over cheesethyme0.125 tsp · 0.5g
- over cheesebarley0.5 cup · 100g
- over cheese2 medium carrots
- over cheesecelery0.25 cup · 50g
- post bakesnipped green onion