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California Pizza Kitchen White Balsamic Provencal Salad
Cook4_6 · food.com · 2008 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
454g
Dough weight
251g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- saltsalt1 tsp · 6g
- sauce tomatocrushed black pepper0.25 tsp
- oilolive oil1 cup · 218g
- sauce tomato6 roma tomatoes—
- sauce tomato18 sun-dried tomatoes—
- cheese otherfeta cheese1 lb · 453.6g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewhite balsamic vinegar1 cup · 200g
- over cheeseminced garlic1.25 tbsp · 15.6g
- over cheesedried herbs0.5 tbsp · 6.3g
- over cheesefinely grated lemon zest0.75 tbsp · 9.4g
- over cheese1 head romaine lettuce
- post bakebaby arugula leaf1 lb · 453.6g
- over cheeseslivered red cabbage3 cup · 600g
- over cheese24 kalamata olives