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California Pizza Kitchen Potato Leek Soup
Nado2003 · food.com · 2008 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
4g
Cheese
—
Dough weight
439g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Cold ferment
4h
Ingredients (5)
- saltkosher salt2 tsp · 12g
- oilextra virgin olive oil2 tbsp · 27.2g
- sauce tomatosoy sauce1 tsp · 4.2g
- dairy doughhalf-and-half1.5 cup · 300g
- dairy doughwhipping cream0.5 cup · 100g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseleek0.75 lb · 340.2g
- over cheesebaking potato1 lb · 453.6g
- over cheesedried oregano0.75 tsp · 0.4g
- over cheesedried thyme0.75 tsp · 3.2g
- over cheeseground black pepper0.25 tsp · 1.1g
- over cheese1 bay leaf
- over cheesechicken broth1.3333333333333333 cup · 266.7g
- over cheesegreen onions2 tbsp · 25g