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California Pizza Kitchen Chicken Tequila Fettuccine
Q & A's Mom · food.com · 2011 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
38g
Cheese
—
Dough weight
300g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatosoy sauce3 tbsp · 37.5g
- dairy doughheavy cream1.5 cup · 300g
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedry spinach fettuccine1 lb · 453.6g
- post bakechopped fresh cilantro0.5 cup · 100g
- over cheeseminced fresh garlic2 tbsp · 25g
- over cheeseminced jalapeno peppers2 tbsp · 25g
- over cheeseunsalted butter3 tbsp · 54g
- over cheesechicken stock0.5 cup · 100g
- over cheesegold tequila2 tbsp · 25g
- over cheesefreshly squeezed lime juice2 tbsp · 25g
- over cheesechicken breasts1.25 lb · 567g
- over cheese1/4 medium red onion
- over cheese1/2 medium red bell pepper
- over cheese1/2 medium yellow bell pepper
- over cheese1/2 medium green bell pepper