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Broccoli Rabe Pizza
Antifreesz · food.com · 2007 · Original
Style not identified
DietNot vegetarian: italian sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
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Ingredients (4)
- sauce tomatosun-dried tomato1/4 cup · 61.3g
- cheese mozzarellamozzarella cheese2 cup · 226g
- sauce tomatocrushed red pepper flakes1 tbsp · 15.3g
- oilolive oil1/4 cup · 54.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bunch broccoli rabe
- over cheeseItalian sausage1 lb · 454g
- over cheesegarlic4 tbsp · 50g
- post bakefresh basil3 tbsp · 4.5g
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