Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil2 tbsp · 27.2g
• oil1 can diced tomatoes with balsamic vinegar basil and oil411.1g
• saltsalt and pepper—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebroccoli floret1 lb · 453.6g
• over cheesearlic cloves