Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese other2 -2 1/2 cups shredded cheddar cheese2 cup · 226g
• sauce tomatodiced tomato—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebulk sausage1 lb · 453.6g
• over cheese6 eggs
• over cheesesliced fresh mushrooms