Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (10)

• yeastactive dry yeast1 tbsp · 9g
• sugarhoney1 tbsp · 12.5g
• waterwarm water0.5 cup · 118.5g
• flourflour1.5 cup · 300g
• oilextra virgin olive oil0.125 cup · 27.3g
• saltsalt0.5 tsp · 3g
• dairy doughhalf-and-half cream1.25 cup · 250g
• oilvegetable oil1 cup · 218g
• saltseasoning salt1.5 tsp · 9g
• cheese otherpizza cheese8 oz · 226.8g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground pork sausage0.25 lb · 113.4g
• over cheese3 large eggs
• over cheeseHidden Valley Original Ranch Seasoning Mix2 tsp · 8.4g
• over cheesedried chives1.5 tsp · 6.3g
• over cheesebutter1 tsp · 4.7g
• over cheese1 large red potatoes
• over cheeseHidden Valley&reg0.3333333333333333 cup · 66.7g