Breakfast Pizza #RSC

Name: Breakfast Pizza #RSC
Cook time: 5 min
Ingredients: 1 tbsp active dry yeast; 1 tbsp honey; 0.5 cup warm water; 1.5 cup flour; 0.125 cup extra virgin olive oil; 0.5 tsp salt; 1.25 cup half-and-half cream; 1 cup vegetable oil; 1.5 tsp seasoning salt; 8 oz pizza cheese

EricaTheThor · food.com · 2013 · Original

other (asserted)

Baker's percentages

Flour

300g

Water

119g

Hydration

39.5%

Salt

4.0%

Yeast

3.00%

Oil

81.8%

Sauce

—

Cheese

227g

Dough weight

947g

Process

Bake temp

500°F / 260°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

yeastactive dry yeast1 tbsp · 9g
sugarhoney1 tbsp · 12.5g
waterwarm water0.5 cup · 118.5g
flourflour1.5 cup · 300g
oilextra virgin olive oil0.125 cup · 27.3g
saltsalt0.5 tsp · 3g
dairy doughhalf-and-half cream1.25 cup · 250g
oilvegetable oil1 cup · 218g
saltseasoning salt1.5 tsp · 9g
cheese otherpizza cheese8 oz · 226.8g

Toppings (7)

over cheeseground pork sausage113.4g
over cheese3 large eggs
over cheeseHidden Valley Original Ranch Seasoning Mix8.4g
over cheesedried chives6.3g
over cheesebutter4.7g
over cheese1 large red potatoes
over cheeseHidden Valley&reg66.7g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (7)