Breakfast Pizza #RSC
EricaTheThor · food.com · 2013 · Original
Style not identified
DietNot vegetarian: ground pork sausage. Reviewed: pork sausage; eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
119g
Hydration
n/a
Salt
4.0%
Yeast
3.00%
Oil
0%
Sauce
n/a
Cheese
227g
Dough weight
947g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (10)
- yeastactive dry yeast1 tbsp · 9g
- sugarhoney1 tbsp · 12.5g
- waterwarm water1/2 cup · 119g
- flourflour1 1/2 cup · 300g
- oilextra virgin olive oil0.1 cup · 27.3g
- saltsalt1/2 tsp · 3g
- dairy doughhalf-and-half cream1 1/4 cup · 250g
- oilvegetable oil1 cup · 218g
- saltseasoning salt1 1/2 tsp · 9g
- cheese otherpizza cheese8 oz · 227g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground pork sausage1/4 lb · 113g
- over cheese3 large eggs
- over cheeseHidden Valley Original Ranch Seasoning Mix2 tsp · 8.4g
- over cheesedried chives1 1/2 tsp · 6.3g
- over cheesebutter1 tsp · 4.7g
- over cheese1 large red potatoes
- over cheeseHidden Valley®1/3 cup · 66.7g
Keep exploring
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