← All pizzas
Tender Beef Pizzaiola
Dana-MMH · food.com · 2002 · Original
Style not identified
DietNot vegetarian: beef sirloin.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
30 to 45 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 can stewed tomatoes397g
- oilolive oil2 tbsp · 27.2g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebeef sirloin1 lb · 454g
- over cheeseminced garlic2 tbsp · 25g
- post bakefresh basil1 tsp · 0.5g
- over cheeseoregano1 tsp · 0.5g
- over cheesecracked pepper1 tsp · 4.2g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.