Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 can stewed tomatoes396.9g
• oilolive oil2 tbsp · 27.2g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebeef sirloin1 lb · 453.6g
• over cheeseminced garlic2 tbsp · 25g
• post bakefresh basil1 tsp · 0.5g
• over cheeseoregano1 tsp · 0.5g
• over cheesecracked pepper1 tsp · 4.2g