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BBQ Chicken Pizza Egg Rolls
Jonathan Melendez · food.com · 2018 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
300g
Cheese
170g
Dough weight
—
Process
Bake temp
365°F / 185°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatobarbecue sauce1.5 cup · 300g
- cheese othershredded cheddar cheese0.75 cup · 84.8g
- cheese othershredded monterey jack cheese0.75 cup · 84.8g
- egg dough12 egg rolls—
- egg dough1 large egg—
- oil1 quart vegetable oil—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 rotisserie chicken breasts
- post bakesliced scallion0.25 cup · 50g
- over cheese1 small red onion
- post bakefresh cilantro0.5 cup · 100g