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Basic Pizza Dough
Karen=^..^= · food.com · 2002 · Original
other (asserted)
Baker's percentages
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
1.89%
Oil
7.3%
Sauce
—
Cheese
—
Dough weight
677g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour3 cup · 375g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- sugarsugar2 tbsp · 25g
- yeast1 package yeast1 each · 7.1g
- waterwarm water1 cup · 237g