Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 jar pizza sauce396.9g
• cheese othershredded cheddar cheese3 cup · 339g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground beef1.5 lb · 680.4g
• over cheesechopped onion0.25 cup · 50g
• over cheesedried oregano0.5 tsp · 0.3g
• over cheese12 small hamburger buns