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Authentic Pizza Dough- Bulk
chriseparent · food.com · 2007 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
5443g
Water
119g
Hydration
n/a
Salt
2.6%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
5756g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- flourunbleached hi-gluten flour12 lb · 5443g
- sugarhoney1/4 cup · 50g
- yeastactive dry yeast1 cup
- water3 liters watern/a
- waterwater1/2 cup · 119g
- saltsea salt1/2 cup · 144g
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