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Approximately Aurelio's Pizza and Pasta Sauce
Chocolatl · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
822g
Cheese
—
Dough weight
31g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 can tomato puree822.2g
- sugarwhite sugar2 tbsp · 25g
- saltsalt1 tsp · 6g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebeer12 oz · 340.2g
- over cheesegarlic powder1.5 tsp · 6.3g
- over cheesedried basil1.5 tsp · 0.8g
- over cheesedried oregano1.5 tsp · 0.8g