Antipasto Pizza
I'mPat · food.com · 2011 · Original
Pita Pizzainferred from the title
DietNot vegetarian: salami.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 428°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce1/4 cup · 50g
- cheese otherparmesan cheese1/4 cup · 28.3g
- cheese mozzarellamozzarella cheese100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalami75g
- over cheesechar-grilled eggplants100g
- over cheeseartichoke hearts100g
- over cheeseroasted red peppers100g
- over cheesekalamata olive1/4 cup · 50g
- over cheesebasil leaves1/4 cup · 6g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pita Pizza group marked.
Or browse all 5130 pizza recipes.