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Afghani Naan (Flatbread)
LucyS-D · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
680g
Water
474g
Hydration
69.7%
Salt
1.3%
Yeast
1.04%
Oil
2.6%
Sauce
—
Cheese
—
Dough weight
1189g
Process
Bake temp
500°F / 260°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourwhole wheat flour1.5 lb · 680.4g
- saltsalt1.5 tsp · 9g
- yeast1 package quick-rising yeast7.1g
- oil4 -5 teaspoons vegetable oil4 tsp · 18g
- waterwarm water2 cup · 474g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepoppy seeds or sesame seeds