White Bean Flatbreads with Prosciutto and Cheese
foodandwine.com · 2013 · Original
Flatbreadinferred from the title
DietNot vegetarian: chopped sliced prosciutto. Reviewed: prosciutto; Fontina.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- oilextra-virgin olive oil2 tbsp · 27.2g
- sauce tomatocrushed red pepper1 tsp
- cheese otherimported Fontina cheese6 oz · 170g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseOne 15-ounce can cannellini beans
- over cheesechopped rosemary1 tsp · 4.2g
- over cheesechopped sliced prosciutto2 oz · 56.7g
- over cheesechopped salted roasted almonds1/4 cup · 72g
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