Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• waterwater1 tsp · 5g
• egg dough1 large egg yolk—
• oilplus 1 tablespoon extra-virgin olive oil0.75 cup · 163.5g
• saltSalt—
• flourAll-purpose flour—
• sauce tomatoPinch of crushed red pepper—
• sauce tomato1 large plum tomato—

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesePinch of saffron threads
• over cheesearlic clove
• over cheesefresh lemon juice2 tsp · 8.4g
• over cheeseCayenne pepper
• over cheesecleaned squid—tentacles halved6 oz · 170.1g
• over cheeseFreshly ground black pepper
• over cheesepizza dough6 oz · 170.1g
• over cheese1/2 small red onion
• over cheesechopped marjoram1 tsp · 4.2g
• over cheesechopped parsley1 tbsp · 1.5g