Shrimp-and-Chorizo Pizza with Escarole and Manchego

Name: Shrimp-and-Chorizo Pizza with Escarole and Manchego
Cook time: 1 min
Ingredients: 0.5 tsp honey; 0.5 cup warm water; 1.25 tsp active dry yeast; 1.5 cup bread flour; 1.5 tsp extra-virgin olive oil; 0.5 tsp kosher salt; 2 tbsp extra-virgin olive oil; 0 each Salt and freshly ground pepper; 6 oz Manchego cheese

Unknown · foodandwine.com · 2013 · Original

other (asserted)

Baker's percentages

Flour

191g

Water

119g

Hydration

62.2%

Salt

1.6%

Yeast

1.99%

Oil

17.9%

Sauce

—

Cheese

170g

Dough weight

352g

Process

Bake temp

500°F / 260°C

Bake time

1-1 min

Oven

home standard

Surface

stone

Bulk

Ingredients (9)

sugarhoney0.5 tsp · 2.1g
waterwarm water0.5 cup · 118.5g
yeastactive dry yeast1.25 tsp · 3.8g
flourbread flour1.5 cup · 190.5g
oilextra-virgin olive oil1.5 tsp · 6.8g
saltkosher salt0.5 tsp · 3g
oilextra-virgin olive oil2 tbsp · 27.2g
saltSalt and freshly ground pepper0 each · 0g
cheese otherManchego cheese6 oz · 170.1g

Toppings (4)

over cheese1 large garlic clove
over cheese1/2 head escarole
over cheesemedium shrimp—shelled226.8g
over cheesefirm chorizo42.5g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (4)