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Portobello Mushroom and Red Pepper Pizza
foodandwine.com · 2013 · Original
Style not identified
DietVegetarian. Not vegan: fresh salted mozzarella, grated parmesan.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil6 tbsp · 81.6g
- saltsalt1 tsp · 6g
- cheese mozzarellafresh salted mozzarella1/2 lb · 227g
- cheese othergrated Parmesan1/2 cup · 50g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 red bell peppers
- over cheeseportobello mushrooms1 1/2 lb · 680g
- over cheese3 cloves garlic
- over cheesefresh-ground black pepper1/4 tsp · 1.1g
- over cheeselightly packed basil leaves3/4 cup · 18g
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