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Pizza with Tomatoes, Mozzarella and Basil
foodandwine.com · 2013 · Original
Style not identified
DietVegetarian. Not vegan: buffalo mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil1 tbsp · 13.6g
- sauce tomatoOne 28-ounce can whole tomatoesn/a
- saltSaltn/a
- cheese mozzarellabuffalo mozzarella10 oz · 284g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese16 basil leaves
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