Pizza with Tomatoes, Mozzarella and Basil

Name: Pizza with Tomatoes, Mozzarella and Basil
Cook time: 4 min
Ingredients: 1 tbsp extra-virgin olive oil; 0 oz One 28-ounce can whole tomatoes; 0 each Salt; 10 oz buffalo mozzarella

Unknown · foodandwine.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

284g

Dough weight

14g

Process

Bake temp

500°F / 260°C

Bake time

4-4 min

Oven

home standard

Surface

stone

Ingredients (4)

oilextra-virgin olive oil1 tbsp · 13.6g
sauce tomatoOne 28-ounce can whole tomatoes—
saltSalt—
cheese mozzarellabuffalo mozzarella10 oz · 283.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseroom-temperature pizza dough1 lb · 453.6g
over cheese16 basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (2)