← All pizzas
Pizza Dough
Unknown · foodandwine.com · 2013 · Original
other (asserted)
Baker's percentages
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
—
Oil
7.3%
Sauce
—
Cheese
—
Dough weight
658g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- watercool water0.75 cup · 177.8g
- oilolive oil2 tbsp · 27.2g
- sugarhoney1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- yeast1 envelope active dry yeast1 each · 0g
- waterwarm water0.25 cup · 59.3g
- flourall-purpose flour3 cup · 375g