Persian Flatbread
foodandwine.com · 2013 · Original
Flatbreadinferred from the title
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
516g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.32%
Oil
0.9%
Sauce
n/a
Cheese
n/a
Dough weight
531g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
450°F / 232°C
Bake time
18 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- yeastactive dry yeast2 1/4 tsp · 6.8g
- flourbread flour4 cup · 508g
- saltSaltn/a
- oilvegetable oil1 tsp · 4.5g
- flourall-purpose flour1 tbsp · 7.8g
- sugarsugar1 tsp · 4.2g
- flourSemolina or cornmealn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesenigella seeds1 tbsp · 12.5g
- over cheesesesame seeds1 tbsp · 12.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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