Nancy Silverton's Tomato-Oregano Pizza

Name: Nancy Silverton's Tomato-Oregano Pizza
Cook time: 10 min
Ingredients: 2 tbsp fresh cake yeast; 3.75 cup bread flour; 1 tbsp kosher salt; 28 oz whole tomatoes; 2 tbsp extra-virgin olive oil; 2 tsp sugar; 0 each Sea salt and dried or fresh oregano

Unknown · foodandwine.com · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

476g

Water

—

Hydration

—

Salt

6.3%

Yeast

—

Oil

5.7%

Sauce

794g

Cheese

—

Dough weight

602g

Process

Bake temp

500°F / 260°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Bulk

Ingredients (7)

yeastfresh cake yeast2 tbsp · 60g
flourbread flour3.75 cup · 476.3g
saltkosher salt1 tbsp · 18g
sauce tomatowhole tomatoes28 oz · 793.8g
oilextra-virgin olive oil2 tbsp · 27.2g
sugarsugar2 tsp · 8.4g
saltSea salt and dried or fresh oregano—

Pizza Lab

Baker's percentages

Process

Ingredients (7)