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Nancy Silverton's Tomato-Oregano Pizza
foodandwine.com · 2014 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
476g
Water
n/a
Hydration
n/a
Salt
6.3%
Yeast
n/a
Oil
5.7%
Sauce
794g
Cheese
n/a
Dough weight
602g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
500°F / 260°C
Bake time
10 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- yeastfresh cake yeast2 tbsp · 60g
- flourbread flour3 3/4 cup · 476g
- saltkosher salt1 tbsp · 18g
- sauce tomatowhole tomatoes28 oz · 794g
- oilextra-virgin olive oil2 tbsp · 27.2g
- sugarsugar2 tsp · 8.4g
- saltSea salt and dried or fresh oreganon/a
Keep exploring
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